Chef Justin...

I made dinner last night for the family. It was fun. With going back to Rochester in the fall I need to get better at cooking.

I got a little ambitious and found some interesting recipes of the internet and didn't want to just make something simple. I made fetta cheese-stuffed turkey burgers. They are served on a pita with romaine lettuce and peppers.

One other plus of being able to cook better is that I will be able to make dinner for Alex and me some time. :-)